Yet another excellent meal at Gong Guan, the Shanghainese private kitchen in Sheung Wan. The menu wasn't vastly different from last time (Gong Guan: First Visit) but was still fantastic, with great flavours and presentation. A couple of photos for you to savour:
Categories
- Cambodia
- China
- Cookery Courses
- HK: Admiralty
- HK: American
- HK: Belgian
- HK: British
- HK: Cakes, teashops, bakeries
- HK: Causeway Bay
- HK: Central
- HK: Chinese cuisine
- HK: Credit Crunch Friendly
- HK: Dim Sum
- HK: French
- HK: Great View
- HK: Italian
- HK: Japanese
- HK: Korean
- HK: Kowloon City
- HK: Malaysian
- HK: Middle Eastern
- HK: Moroccan or North African
- HK: New Territories
- HK: Private Kitchen
- HK: Seafood
- HK: Sheung Wan
- HK: SoHo
- HK: South Side of the Island
- HK: Spanish
- HK: Sunday Brunches
- HK: Thai
- HK: Tin Hau
- HK: TST
- HK: Vietnamese
- HK: Wan Chai
- HK: Western
- Lamma Island, HK
- Macau
- Malaysia
- Thailand
- Vietnam
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January 08, 2009
Gong Guan (9/10)
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